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I-appetizers ye-cheese yembuzi nge-orange marmalade

IzikhalazoImizuzu ye-50Izinsiza ezi-4310 amakhalori
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Por U-Alicia tomero

I-appetizers ye-cheese yembuzi nge-orange marmalade

Lezi imbuzi ushizi appetizers ene-marmalade ewolintshi ilungele a ukudla okulula okumnandi nokumuncu. Zenziwe nge-filo pastry, inhlama ezacile futhi eshwabene kakhulu.

Zilula ukwenza, nakuba kuzodingeka sipheke ujamu ngo-anyanisi omncane ukuze siwunike lokho kuthinta okumnandi esikudingayo, kodwa ngohlamvu.

Sizokwenza amaphakheji ngoshizi wezimbuzi, inani elincane le-orange marmalade bese sizowavala. Ukuyinikeza lokho kubukeka kwe-appetizer, sizoqedela ukuyithosa epanini, ngalokho kuthintwa okuqinile esikudingayo. Imnandi!

I-appetizers ye-cheese yembuzi nge-orange marmalade

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Comentarios

Ama-appetizers a-crispy anenhlama ye-filo, ushizi wembuzi kanye ne-marmalade ewolintshi. Imnandi!

I-appetizers ye-cheese yembuzi nge-orange marmalade
  • U-Alicia tomero
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: izithambisi
  • Amakhalori: 310
  • Izinkonzo: 4
  • Isikhathi Sokulungiselela:
  • Isikhathi sokupheka:
  • Isikhathi esiphelele:

Izithako

  • Amashidi enhlama ye-Filo
  • 200 g ushizi wembuzi enama-medallions amancane
  • 1/2 anyanisi
  • 40 g amafutha omnqumo + 80 ml wokuthosa
  • 4 wezipuni marmalade orange
  • Amanzi ukuze uvale inhlama ye-filo

Ukulungiselela

  1. Sipheka i-jam: Engilazini sifaka isigamu sika-anyanisi, sibe yizicucu ezimbili. Sihlela Imizuzwana engama-5 ngejubane 6.

  2. Ngosizo lwe-spatula, yehlisa u-anyanisi uhlala phansi kwengilazi. Sifaka ama-40 g amafutha omnqumo nohlelo Imizuzu engu-15, 120º ngesivinini sesipuni.

  3. Sifaka izipuni ezine ze-orange marmalade bese sihlela imizuzu engu-10 futhi. 120º ngesivinini sesipuni. Ngalesi sikhathi sisusa i-beaker ukuze siyipheke.

  4. Uma seluqedile siyaliyeka liphumule ukuze liphole.

  5. Sisakaza amashidi e-filo pastry, kufanele uqaphele le nhlama ngoba uma ingamboziwe isikhathi eside ilahlekelwa umswakama futhi yome ngokushesha. Ngakho-ke, sizopakisha amaphakheji kancane, kodwa ngaphandle kokuhlukanisa isikhathi esiningi kakhulu.

  6. Senza ama-rectangles ngenhlama ye-filo, enkulu ngokwanele ukugoqa imedali ye-cheese yembuzi. Silungisa isigamu sengilazi yamanzi abandayo ngebhulashi le-pastry.

  7. Enqwaba ye-filo pastry sibeka i-medallion ye-cheese, isipuni se-jam bese uvala iphakheji. Ngaphambi kokuvala sizomanzisa imiphetho ngebhulashi ukuze ivale kahle futhi ingavuli.

  8. Sishisa amafutha omnqumo epanini lokuthosa. Uma kushisa, engeza amaphakethe kashizi futhi uwayeke abe nsundu nhlangothi zombili. Qaphela ngoba ziba nsundu ngokushesha.

  9. Silungisa ipuleti ngephepha futhi sikhipha ama-appetizers, umqondo wukuthi iphepha lithatha amafutha amaningi. Ekugcineni siwaphakela epuletini futhi siphake kushisa.


Thola ezinye izindlela zokupheka ze: Izikhalazo, Ngaphansi kwehora elingu-1, Ukupheka kwe-Thermomix

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.