sesión Iniciar o ukubhalisa futhi ujabulele ThermoRecipes

Ama-anchovies kuviniga

InhlanziImizuzu ye-30Izinsiza ezi-6285 amakhalori
1/52/53/54/55/5 (1.009 amavoti)
Iyalayisha ...

Por U-Alicia tomero

Ama-anchovies kuviniga

I-Los ama-anchovies kuviniga yi-a isidlo sendabuko kakhulu neSpanishi, ebilokhu idumile ekhishini lethu iminyaka. Ama-anchovies ashiywe ukuze ama-marinate kuviniga amahora ambalwa ukuze thola lokho kunambitheka kukaviniga.

Kuyisidlo esilungiselelwe ngama-anchovies futhi asidingi ukupheka, ngakho-ke, siyadingeka iqhwa ngaphambi kwamahora angama-48 kuye kwangama-72 ukuvimbela ukusabalala kwe-Anisakis. Zingalungiswa-ke njengokujwayelekile.

Kuyinhlanzi okufanele uzame okungenani kanye empilweni yakho, njengoba iphikisana nayo ukunambitheka kwe uviniga nobushelelezi bamafutha omnqumo. Ingase ihambisane nenqwaba kagalikhi oqoshiwe kanye ne-parsley, kanye no-anyanisi osikiwe osikiwe. Imnandi!

Ama-anchovies kuviniga

Phrinta iresiphi
Londoloza iresiphi
Sicela ungene kubhukhimakhi Close
Comentarios

Ama-anchovies amnandi nangokwesiko kuviniga anogaliki omningi neparsley.

Ama-anchovies kuviniga
  • U-Alicia tomero
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: inhlanzi
  • Amakhalori: 285
  • Izinkonzo: 6
  • Isikhathi Sokulungiselela:
  • Isikhathi esiphelele:

Izithako

  • 200 g ama-anchovies
  • 160 ml weviniga omhlophe
  • Usawoti, izipuni ezimbalwa
  • I-40 g yamanzi
  • I-Ice
  • I-3 clove kagalikhi
  • Iqembu elilodwa le-parsley entsha
  • 100 ml wamafutha omnqumo

Ukulungiselela

  1. Lungisa isitsha ngamanzi neqhwa. Esitsheni, hlanza ama-anchovies, uwahlukanise phakathi, bese ususa ikhanda nawo wonke amathambo aphakathi nangemuva. Njengoba sizihlanza ngaphansi kwamanzi agobhozayo, zibeke endishini ukuze ziqhume.

  2. Siwashiya ngaphansi kwamanzi imizuzu engu-30.

  3. Esitsheni se-Thermomix, singangeza u-40 g wamanzi, usawoti, kanye no-160 ml kaviniga omhlophe. We emulsify it, izinhlelo Imizuzwana engama-3 ngejubane 4.

  4. Beka ama-anchovies akhanyiswe kahle ethreyini. Thela ingxube phezu kwama-anchovies bese uwavumela ukuba ahambe amahora angu-4 kuya kwangu-6. Ngokuvamile zishiywa zimboziwe futhi zifakwe esiqandisini ubusuku bonke.

  5. Uma sezilungile, sizikhipha kahle bese siwageza futhi ngokucophelela ukuze sikhiphe uviniga oweqile. Siphinde somise kahle ngethawula lephepha ukuze sisuse wonke umswakama.

  6. Siwabuyisela epuletini, siwahlele kahle, bese silinda ukwenza i-mince.

  7. Engilazini, faka ama-clove angu-3 kagalikhi kanye nesixha sika-parsley. Iqobe. Imizuzwana engama-5 ngejubane 5. Sehlisa izinsalela phansi engilazini bese wengeza i-100 ml yamafutha omnqumo. Sihlela kabusha Imizuzwana engama-3 ngejubane 4.

  8. Thela amafutha kanye negalikhi eqoshiwe phezu kwama-anchovies, uqiniseke ukuthi umboza wonke amagumbi. Vala ithreyi ngokugoqa epulasitiki bese uliyeka lihlale esiqandisini amahora ambalwa. Ngale ndlela, wonke ama-flavour namafutha azohlangana.


Thola ezinye izindlela zokupheka ze: Ngaphezulu kwehora elilodwa no-1/1, Inhlanzi, Ukupheka kwe-Thermomix

Qala ingxoxo

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.