Namuhla asenzi noma iyiphi isaladi nje... uhlobo oluhlukile lwesaladi, olugcwele ukunambitheka! Inhlanganisela ye ubhontshisi oluhlaza kanye nekholifulawaKulula kodwa kuyamnandi kakhulu, kulungele ukudla kokuqala noma isidlo esiseceleni senyama nenhlanzi.

Ukuthinta okukhethekile kunikezwa yi- isosi ka-anyanisi ekhilimu y lwesinaphi esizoyilungisa ngemizuzwana embalwa nje ku-Thermomix. Sizosebenzisa nomshini ukupheka imifino. kuphekwe nge-steamed ebhasikidini, igcina konke ukunambitheka kwayo kanye nezakhamzimba.

Icebo elincane: ukuvimbela ubhontshisi oluhlaza okwesibhakabhaka ukuthi ungatholi umbala oluhlaza okhanyayo, uma usuphekiwe, faka ubhontshisi esitsheni amanziSizoyimisa inqubo yokupheka futhi izobukeka kahle.

Isaladi yobhontshisi oluhlaza kanye nekholifulawa eno-anyanisi kanye ne-mustard dressing

Phrinta iresiphi

Londoloza iresiphi

Sicela ungene kubhukhimakhi

Comentarios

Isaladi elula ukuyilungisa ngeThermomix: ubhontshisi oluhlaza, ikholifulawa, namazambane kanye no-anyanisi owenziwe ekhaya kanye ne-Dijon mustard dressing. Ilula futhi igcwele ukunambitheka.

Isaladi yobhontshisi oluhlaza kanye nekholifulawa eno-anyanisi kanye ne-mustard dressing

U-Ascen Jiménez

Igumbi lasekhishini: zanamuhla
Uhlobo lweresiphi: amasaladi
Amakhalori: 95
Izinkonzo: 4

Isikhathi Sokulungiselela: 5M
Isikhathi sokupheka: 28M
Isikhathi esiphelele: 33M

Izithako

I-800 g yamanzi
Sal
200 g ubhontshisi oluhlaza
150g wekholifulawa (ama-florets aqoshiwe)
100g amazambane aqoshiwe kancane
20 g anyanisi
Upelepele womhlabathi
6 g weviniga yebhalsamu
20 g amafutha omnqumo
Isipuni esisodwa sesoso yesinaphi
10 g we-fennel (isibani)
Amanye amaqabunga e-parsley

Ukulungiselela

Sifaka amanzi esitsheni kanye nosawoti omncane. Sibeka ibhasikidi esivalweni bese silihlela. 8 imizuzu, 100º, isivinini 1 (ukuze ibile).
Sisebenzisa leso sikhathi ukugeza nokusika ubhontshisi oluhlaza. Siwafaka ebhasikidini eliphekwa ngomusi. Sifaka nekholifulawa namazambane ebhasikidini. Uma isikhathi esihleliwe sesiphelile, sifaka ibhasikidi nemifino esitsheni. Sihlela Imizuzu engama-17, izinga lokushisa le-varoma, isivinini 1.
Ngesikhathi ipheka, faka amanzi abandayo esitsheni esikhulu. Uma isikhathi esibekiwe sesiphelile, susa ibhasikidi ngokucophelela bese ulicwilisa emanzini abandayo ukuze imifino ingapheki.

Sikhipha imifino yethu ebhasikidini bese siyibeka esitsheni.
Sisusa amanzi engilazini bese siyawasha.

Sifaka u-anyanisi ngaphakathi bese sihlela Imizuzwana eyi-5, isivinini esingu-5Sebenzisa i-spatula ukuze ukhuhle noma yiziphi izingcezu ezinamathele ezinhlangothini zesitsha. Engeza usawoti omncane, upelepele omncane, uviniga (uma ungenayo i-balsamic, ungasebenzisa uviniga ojwayelekile), uwoyela womnqumo, kanye nesinaphi. Imizuzwana eyi-5, isivinini esingu-5.
Sika i-fennel (izoyenza ibe mnandi kakhulu) kanye ne-parsley.

Siphakela isaladi ngokubeka i-fennel phezulu, amaqabunga ambalwa e-parsley aqoshiwe, kanye nesoso esililungisile.

Imininingwane engaphezulu - 9 Amaresiphi Amnandi Wesinaphi kanye Nesinaphi

ThermoRecetas

Isaladi yobhontshisi oluhlaza kanye nekholifulawa eno-anyanisi kanye ne-mustard dressing

Isaladi yobhontshisi oluhlaza kanye nekholifulawa eno-anyanisi kanye ne-mustard dressing

Izithako

Ukulungiselela

Shiya umbono wakho Khansela impendulo