"Kuyahlazisa!" Yilokho izivakashi zami eziye zakusho lapho zizama. Babekuthanda, kahle, sonke sakuthanda. Futhi yilokho Isaladi laseRussia nge-apula ne-avocado, i-coriander ne-lime imayonnaise simangele kamnandi.
Ukuthinta okusha nokusha kwe- i-apula, Ihlangana kahle ne-diced igalikuni ukuthi sikubekile. Futhi i- imayonnaise kakotapeya Kwakumnandi futhi kwahamba kahle. Izame futhi ungitshele! Sithemba ukuthi uyayithanda
Ukuphepha, sizosebenzisa imayonnaise yezimboni, ngakho-ke abukho ubungozi be-salmonella, futhi ikakhulukazi manje njengoba ukushisa sekusondele. Ngakho-ke thenga umkhiqizo owuthanda kakhulu, bese siqeda ukukulungisa ekhaya nge-avocado, i-coriander ne-lime.
Eqinisweni, iqhinga lokwenza isaladi elihle akumele lijahe. Lokhu kubalulekile. Ngoba imifino, ikakhulukazi amazambane, kufanele iphekwe iphelele bese kuthi, uma isiphekiwe futhi isikiwe, ifakwe efrijini ukuze yome.
Ngokushesha sizoshicilela okuthunyelwe ngamasu amahle kakhulu wokuthola isaladi ephelele, namanye amaphutha ajwayelekile angalimaza ipuleti lethu. Hlala ubukele!
Isaladi laseRussia nge-apula ne-avocado, i-coriander ne-lime imayonnaise
Kuyamangalisa Isaladi laseRussia nge-apula ne-avocado, i-coriander ne-lime imayonnaiseUkuthinta okusha nokusha kwe- i-apula, Ihlangana kahle ne-diced igalikuni ukuthi sikubekile. Futhi i- imayonnaise kakotapeya imnandi futhi yenza kahle.