Iresiphi ethuthukisiwe! Ku-blog sesivele sinezindlela ezimbalwa zokupheka I-spaghetti yesitayela se-carbonara, kusukela ku-recipe yendabuko kuya ezinguqulweni ezinokhilimu:

Tagliatelle alla carbonara

I-tagliatelle alla carbonara yisidlo esijwayelekile se-gastronomy yase-Itali esiyenze neThermomix.

I-spaghetti "carbonara Express"

I-Spaghetti "i-carbonara express" ukulungiselela ngemizuzu engaphansi kwengu-30 kanye nesitsha se-pasta esicebile. Ngesinyathelo esisodwa nje: sipheka i-pasta ngesoso sayo se-carbonara.

Iresiphi yanamuhla iyiresiphi ethuthukisiwe yalezo ebesivele sizishicilele futhi sithole isidlo esimnandi kakhulu. Kuyiqiniso ukuthi ikude neresiphi yendabuko yase-Italy ye-carbonara engenawo ukhilimu, kodwa lokho akukuvimbeli ukuba ibe umbukwane. Kufanele uzame!

Ukwengeza, sizokunikeza a ukhilimu owengeziwe futhi a ukunambitheka okwengeziwe ukugaya ubhekeni no-anyanisi ngokhilimu.

Sizosebenzisa i-thermomix kanye nepani elikhulu lokuthosa ukwenza nsundu ubhekeni futhi sixube i-pasta nesoso bese siyilethela ngamathumba ndawonye ukuze ifakwe kahle ne-flavour futhi ihlanganiswe futhi ibe namanzi.

I-spaghetti yesitayela se-Carbonara esinobhekeni ne-parmesan sauce

Phrinta iresiphi

Londoloza iresiphi

Sicela ungene kubhukhimakhi

Comentarios

Iresiphi ye-pasta ebabazekayo, enokhilimu, ubhekeni nesoso yeparmesan enokhilimu omkhulu, eluthayo futhi engenakuvinjwa ngokuphelele.

I-spaghetti yesitayela se-Carbonara esinobhekeni ne-parmesan sauce

U-Irene Arcas

Igumbi lasekhishini: Italiana
Uhlobo lweresiphi: i-pasta
Amakhalori: 450
Izinkonzo: 4

Isikhathi sokupheka: 40M
Isikhathi esiphelele: 40M

Izithako

200 g anyanisi
75 g bhotela
50 g amafutha omnqumo
250 g ubhekeni ngemichilo
400 g kakhilimu owuketshezi wokupheka
100g ubisi
6 wezipuni amanzi okupheka pasta
400 g ye-spaghetti
200 g ushizi we-parmesan/grana padano/manchego olashwe kakhulu
1/2 - 1/4 isipuni se-pepper emnyama noma inhlanganisela ye-pepper entsha
1 ithisipuni kasawoti we-pasta + 1/4 ithisipuni ye-sauce
i-oregano ukuze ufafaze

Ukulungiselela

Ushizi osikiwe

Sifaka ushizi engilazini kanye nohlelo isivinini se-turbo, amahithi amathathu amasekhondi angu-2.

Sisusa engilazini.
I-Cream sauce, i-parmesan ne-bacon

Ngaphandle kokugeza ingilazi, sifaka u-anyanisi, ibhotela, amafutha kanye ne-100 g ye-bacon. Siyachoboza Imizuzwana emi-15, isivinini 4.
Wehlisa izinsalela zesembozo nezindonga nohlelo Imizuzu eyi-8, izinga lokushisa 120º, isivinini 2. (Ngincoma ukumisa umshini uhhafu futhi uqhube kahle ngosizo lwe-spatula ukuze kungabikho lutho oluhlala lunamathele phansi).
Faka ukhilimu, ubisi, ingcosana kasawoti, pepper kanye noshizi ogayiwe. Sihlela Imizuzu eyi-5, izinga lokushisa 100º, isivinini 3.
Ukupheka i-pasta

Ngenkathi senza i-sauce, faka ibhodwe emlilweni onamanzi amaningi kanye ne-1 ithisipuni yezinga likasawoti bese upheka i-pasta ngokulandela imiyalelo ephaketheni ukuze ibe. al dente
Okubalulekile: ungawalahli amanzi okupheka, ngoba sizowasebenzisela isoso yethu.
ubhekeni

Ngenkathi i-sauce yenza futhi i-pasta ipheka, sizolungisa ubhekeni.

Sithatha ipani elikhulu lokuthosa bese sengeza wonke ubhekeni esiwushiyile. Siyinsundu ngokushisa okuphezulu.
isinyathelo sokugcina

Epanini le-bacon, lapho insundu yegolide, yehlisa ukushisa bese ufaka ngokuqondile i-spaghetti, uyisuse ebhodweni ngezindlawu (akudingekile ukuyikhipha kuqala).
Sixuba kahle ukuze bafakwe amafutha e-bacon futhi sifaka i-sauce esinayo engilazini. Govuza bese upheka phezu kokushisa okuphansi kuze kube ukuqina cishe imizuzu emi-2 futhi udle!

ThermoRecetas

Isitayela se-spaghetti carbonara esinobhekeni ne-parmesan sauce (iresiphi ethuthukisiwe)

I-spaghetti yesitayela se-Carbonara esinobhekeni ne-parmesan sauce

Izithako

Ukulungiselela

Ushizi osikiwe

I-Cream sauce, i-parmesan ne-bacon

Ukupheka i-pasta

ubhekeni

isinyathelo sokugcina

Shiya umbono wakho Khansela impendulo