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I-spaghetti enotamatisi, i-chorizo ​​​​kanye ne-ham

PastaImizuzu ye-47Izinsiza ezi-4385 amakhalori
1/52/53/54/55/5 (754 amavoti)
Iyalayisha ...

Por U-Alicia tomero

I-spaghetti enotamatisi, i-chorizo ​​​​kanye ne-ham

Izindlela zokupheka ze-pasta zingenye yezitsha ezisebenziseka kakhulu ekudleni kwethu kwamasonto onke. Ziyabiza futhi cishe wonke umuntu uyazijabulela. Funda ukuthi ungazipheka kanjani lezi i-spaghetti enotamatisi, i-chorizo ​​​​ne-ham, umqondo wendabuko kakhulu.

Ngerobhothi lethu, singapheka i-pasta kalula. Singapheka futhi... ketchup, nge-chorizo ​​​​ukuyinika ukunambitheka kwendabuko. Okusele nje ukuyibeka epuletini bese uyifaka ama-ham cubes ukuze kuthuthukiswe ukunambitheka kwayo.

I-spaghetti enotamatisi, i-chorizo ​​​​kanye ne-ham

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Comentarios

Isitsha se-pasta sendabuko: i-spaghetti enososo wetamatisi owenziwe ekhaya one-chorizo ​​​​kanye nama-cubes amancane e-ham.

I-spaghetti enotamatisi, i-chorizo ​​​​kanye ne-ham
  • U-Alicia tomero
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: i-pasta
  • Amakhalori: 385
  • Izinkonzo: 4
  • Isikhathi Sokulungiselela:
  • Isikhathi sokupheka:
  • Isikhathi esiphelele:

Izithako

  • 500 g spaghetti
  • 60g we-ham kuma-cubes amancane kakhulu
  • 150g wesoseji ye-chorizo ​​​​eyenziwe kabusha
  • 30 g amafutha omnqumo
  • 1/2 anyanisi
  • 550g wesosi katamatisi eyenziwe ekhaya, ngaphandle kwemifino
  • 1 ilitha lamanzi
  • 1 yenkomo yesitokisi senkomo (ngokuzithandela)
  • Sal

Ukulungiselela

  1. Engilazini, engeza ilitha elilodwa lamanzi kanye ne-baking bouillon cube kanye nosawoti omncane. Imizuzu engu-7, ijubane elingu-100ºEngeza u-500g we-spaghetti, uhlanganise nge-spatula, uvale bese uhlela isikhathi esiboniswe kumatilasi, 100º, ukujika kwesobunxele kanye nesivinini sesipuni.

  2. Sikhipha i-pasta engilazini sisebenzisa ibhasikidi ukukhipha amanzi.

  3. Yomisa isitsha bese ubeka u-anyanisi ngaphakathi. Hlela imizuzwana emi-5 ngesivinini 6. Khuhla izinhlangothi zesitsha bese ufaka u-30g wamafutha omnqumo. Imizuzu engu-10, 100º ngesivinini sesipuni.

  4. Sifaka i-chorizo ​​​​ngama-cubes amancane bese sihlela Imizuzu engu-2, 100º ngesivinini sesipuni.

  5. Sifaka isosi katamatisi eyenziwe ekhaya kanye nohlelo Imizuzu engama-8, 100º ngejubane 0,5.

  6. Sihlanganisa isosi katamatisi nespaghetti ephekiwe. Siyibeka esitsheni bese siyifaka i-ham eqoshiwe.


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, Ngaphansi kwehora elingu-1, Okwesikhathi, Ukupheka kwe-Thermomix

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  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
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