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Ikhekhe lekhekhe le-Puff eligcwele ukhilimu ne-apula

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Por U-Alicia tomero

Ikhekhe lekhekhe le-Puff eligcwele ukhilimu ne-apula

Ikhekhe elimnandi losuku olukhethekile. Kuyi-a i-puff pastry egcwele ukhastadi ne-apula, intokozo impela! Iwuphudingi ongawudla ngesipuni kanye nomndeni wonke.

Nge-Thermomix yethu sizolungisa i ukhastadi ukhilimu, awukwazi ukucabanga ukuthi kulula kangakanani ukuyilungiselela. Engeza zonke izithako engilazini futhi ngemizuzu engu-10 nje sizobe sesilungile.

La i-apula Kuzophekwa futhi futhi sizoyilungisa ngerobhothi yethu. I-puff pastry izobhakwa kuhhavini futhi sizoba nazo zonke izithako zokuhlanganisa ikhekhe. Umbono ophelele onokunambitheka kwendabuko, okulula kwabaqalayo kanye nesixazululo sanoma yimuphi umcimbi.

Ikhekhe lekhekhe le-Puff eligcwele ukhilimu ne-apula

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Ikhekhe elimnandi eli-crispy, elenziwe nge-puff pastry, ukhilimu we-pastry kanye ne-apula eliphekiwe.

Ikhekhe lekhekhe le-Puff eligcwele ukhilimu ne-apula
  • U-Alicia tomero
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: isiphuzo
  • Amakhalori: 419
  • Izinkonzo: 10
  • Isikhathi Sokulungiselela:
  • Isikhathi sokupheka:
  • Isikhathi esiphelele:

Izithako

Ishidi le-Puff pastry

  • Ishidi eli-1 le-puff khekhe
  • 1 isipuni esikhulu soshukela
  • 1 ithisipuni isinamoni yomhlabathi
  • 1 isipuni sikashukela oluyimpuphu

Ukhilimu we-Custard

  • 600 ml ubisi
  • 3 izikhupha zamaqanda
  • Ushukela wendebe engu-1/2
  • 3 wezipuni cornstarch
  • 1 ithisipuni le-vanilla ekhishwe

Ukugcwaliswa kwe-Apple

  • Ama-apula ama-2 amancane
  • 30 g bhotela
  • I-1 vaso de agua
  • 3 wezipuni ushukela

Ukulungiselela

  1. Hlanza futhi usike ama-apula abe ama-cubes. Siwafaka engilazini, engeza u-30 g webhotela, izipuni ezi-3 zikashukela kanye nengilazi yamanzi. Simboza nge-beaker nohlelo Imizuzu engu-15, 120º ngesivinini sesipuni.

  2. Sikhipha i-apula engilazini bese sibeka eceleni. Engilazini efanayo sifaka u-600 ml wobisi, 1/2 indebe kashukela, izipuni ezi-3 ze-cornstarch, izikhupha zamaqanda ezi-3 kanye nethisipuni ye-vanilla. Sixuba kahle futhi sihlele Imizuzwana engama-6 ngejubane 4. Bese sihlela kabusha Imizuzu engama-10, 100º ngejubane 3.

  3. Ngenkathi silungisa i-puff pastry bese sishisa ihhavini ukuya ku-180º, ngokushisa phezulu naphansi. Sifuna ithreyi elikhulu lehhavini kanye nethreyi elincane. Ku-tray enkulu sibeka iphepha lokubhaka bese sisakaza inhlama. Gcoba yonke indawo ngemfoloko bese ufafaza ushukela nesinamoni powder.

  4. Sibeka elinye iphepha lokubhaka phezulu bese sibeka elinye ithreyi phezulu ukuze lisebenze njengesisindo futhi livimbele i-puff pastry ukuthi ingavuki lapho ibhaka. Sifaka kuhhavini bese sikuyeka ukubhaka imizuzu engu-15.

  5. Uma sekubhakiwe siyakuyeka kuphole. Ngosizo lommese obukhali kakhulu, usike i-puff pastry phakathi. Sibeka enye yama-halves esisekelweni, sithele isigamu sekhilimu ye-pastry bese simboza nge-apula. Ekugcineni sisakaza enye ingxenye yekhilimu ye-pastry bese sibeka enye isendlalelo se-puff pastry.

  6. Sithela uthuli ubuso bayo ngoshukela oyimpuphu. Sihlukanisa sibe izingxenye bese sikhonza.


Thola ezinye izindlela zokupheka ze: Ngaphansi kwehora elingu-1, Ama-Postres, Ukupheka kwe-Thermomix

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