Lawa ma-taco ayindlela ehlukile yokwenza isidlo esiphundu, nge ukuthinta kwe-nachos kanye nokugcwalisa inyama egayiwe nge-sauce ekhethekile.
Umumo wayo ungowokuqala, kuzodingeka senze njalo pheka ama-pancake kuhhavini, nge-nacho enamathela. Uma zibhakwa ziba crispy kakhulu futhi zibe nokunambitheka okukhethekile.
Ukugcwaliswa kuyisinyathelo esilula, kufanele nje ukupheke engilazini iphakethe lezinongo Ngalolu hlobo lokudla, ungakuthola ezitolo ezinkulu noma ezitolo ezikhethekile. Uma ungenayo lokhu esandleni iphakethe lezinongo, unga zingeze ku-spice rack yakho: usawoti, ikhumini, u-anyanisi powder, u-garlic powder, upelepele omnyama, i-ground cayenne, i-oregano, ne-ginger powder.
Ama-tacos ane-nachos nenyama egayiwe
Ama-taco esitayela sase-Mexican amnandi futhi acwebile, anesisekelo se-nacho kanye nokugcwaliswa kwenyama yenkomo egayiwe.