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Ama-lentile ane-thyme, kulula kakhulu ukuwakha

I-LegumesIzinsiza ezi-5250 amakhalori
1/52/53/54/55/5 (397 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

Ama-lentile ane-thyme

Kungakhathaliseki ukuthi kushisa noma kubanda, siyaqhubeka nokudla kwethu kwe-legume. Kulokhu, siphakamisa isitshulu se-lentil esilula esine-thyme kanye nezingcezu ze-chorizo ​​​​esizozipheka ngokwehlukana.

Ziqukethe u-anyanisi, i-celery kanye ne-carrot; zenziwe nge-Thermomix futhi zizobe sezilungile ngemizuzu engama-35.

Nasi isixhumanisi sezinye izindlela zokupheka ze-lentil esezivele zidumile eqoqweni lethu lezindlela zokupheka: ama-lentile ane-chorizo y Ama-lentile anemifino.

Ama-lentile ane-thyme, kulula kakhulu ukuwakha

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Comentarios

Amalentili alula ane-thyme ne-chorizo, enziwe nge-Thermomix ngemizuzu engama-35 kuphela. Isitshulu esilula, esiduduzayo, nesinomnandi.

Ama-lentile ane-thyme, kulula kakhulu ukuwakha
  • U-Ascen Jiménez
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: izindunduma
  • Amakhalori: 250
  • Izinkonzo: 5

    Izithako

    • 115 g isanqante, ehlutshiwe
    • 50 g anyanisi
    • 50 g wesilimo esidliwayo esinamagatsha anamanzi
    • 20 g amafutha omnqumo
    • 200 g wamalenti
    • Ithisipuni elilodwa eliphelele le-thyme eyomisiwe
    • 350g utamatisi oqoshiwe, oqoshiwe
    • I-600 g yamanzi
    • Sal
    • Upelepele omnyama ophansi
    • I-Chorizo ​​​​ngezingcezu ezincane (ozikhethela)

    Ukulungiselela

    1. Sifaka isanqante, u-anyanisi, kanye neseleri esitsheni. Sihlela Imizuzwana eyi-5, isivinini esingu-5.

      Sisebenzisa i-spatula ukukhuhla noma yini enamathele ezinhlangothini zengilazi.

    2. Sifaka amafutha omnqumo. Siyahlela Imizuzu emi-3, 120°, isivinini 1.

    3. Sifaka amalentili ne-thyme. Sihlela 2 imizuzu, 100º, isivinini 1.

    4. Engeza utamatisi ohlutshiwe noqoshiwe, amanzi, usawoti kanye nopelepele. Imizuzu engu-25, 100º, ithuba langakwesobunxele, isivinini 1Phakathi naleso sikhathi, sibeka izingcezu ze-chorizo ​​​​epanini elinganamatheli (ngaphandle kokufaka amafutha) bese siyipheka.

    5. Sifaka i-chorizo ​​​​esitsheni esincane. Siphakela ama-lentile ane-chorizo ​​noma angenayo, kuye ngokuthanda komuntu ngamunye.

    Imininingwane engaphezulu - Ama-lentile ane-chorizo, Ama-lentile anemifino


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